poiret one

French Martini

 

Le Menu du Dîner

Entrées et plats Starters & share Plates

 

 Escargots Provençale (v, gf)$ 12

Snails in a butter, garlic & parsley sauce

 

Camembert Rôti    $16

Oven baked individual camembert, spiced honey, baguette

 

Chorizo saute cuit au cidre (gf) $14

Pan seared chorizo in French Cider, slow cooked onions, baguette

 

Charcuterie Plate  $20

w saucisson, proscuito, cornichons, salad, baguette

 

Parfait de Canard    $14

Duck pate, onion jam, warmed cinnamon apple, croutons

 

Saumon Salé à L órange (gf) $16

House cured salmon plate, citrus,

 

Gambas à la bisque noix de coco (gf) $17

   Sauteed prawns in a creamy coconut bisque w baquette

 

Saint Jacques aux choux fleur (gf) $16

Pan seared scallops w a cauliflower puree, sage butter & crispy prosciutto

 

Moules Marinieres  500gm $19 1kg (gf) $32

Fresh Tasmanian mussels cooked in white wine, golden echalottes & parsley.

Most popular in northern France served w crusty baguette.

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Secteur

Mains

 

Steak Tartare et frites (gf) $21

Finely diced raw eye fillet w raw egg, chopped gerkin, red onion, parsley & capers, served w fries

 

Goujonnettes de sole et frites $26

Crumbed fish & chips, homemade tartare sauce

 

Risotto aux champignons avec truffe (gf) $29

Mushroom risotto, truffle, shaved parmesan

 

Fillet de Boeuf (gf)$36

Our famous Eye Fillet, smoked mash, wild mushroom, spinach, red wine jus

 

Confit de Canard (gf) $34

Slow cooked duck Maryland, red cabbage, dukkah & orange sauce

 

Poisson du Jour avec sa sauce aux Câpres (gf)

Market Price Fish of the day, new potatoes, pea puree caper sauce

 

Poitrine de porc et ses haricots blancs $30

Twice cooked pork belly w white bean cassoulet, chorizo salad

 

Epaule D’agneau Braisea (for 2) (gf) $46

12 hour Cooked Lamb shoulder, smoked hay mash, buttered greens, rosemary lamb jus, baguette

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Dessert

Crème brulée (say no more) $12

 

Moelleux chocolat  $16

Chocolate fondant pudding, creme anglaise

 

Tarte du Jour $14

Todays fresh tart

 

Fromage assiette pour un $14 deux $20

Selection of French cheeses for one or two & accompaniments

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Lunch Menu

Formule

Any 2 course $25 or 3 course $30

 

Salade de chevre chaud

 

After your choice of

 

Confit Duck, red cabbage, salade

õr

Fish du Jour,

potatoe  , pea puree

 

After your choice of

 

Crème brulee or cheese plat

Bon Apettit

 

 

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Light Menu

all gluten free (not baguette)

 

Escargot Provencale (V) $12

Snails in a butter, garlic & parsley sauce, baguette

 

Camembert Roti (V) $16

Oven baked individual camembert, spiced honey, baguette

 

Chorizo saute cuit au cidre $14

Flamed chorizo, cider, slow cooked onions, baguette

 

Parfait de Canard $14

Duck pate, warmed cinnamon apple, croutons

 

Saumon cured a la’orange  $16

House cured salmon, Limoncello sorbet, yoghurt

 

Fish gourgettes et Frites  $18

Fish and chips, homemade tartare sauce, salade

 

 

Steak Frites $26

Eye fillet, mushroom sauce, fries, salade

 

Truffle et Parmesan Risotto  (V)  $22

 

$12  BAGUETTE

Serrano ham, mustarde, salade

or

Duck pate, cornichons

 

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Wine List

 

Champagne et Sparkling

 

De Perriere Blanc de Blancs    $10         $58

Brut NV

Rose Monmouseau Etoile       $12         $65

Etoile

Piper-Heidisieck         $15 $70

(Champagne )

Jose Dhondt Blanc de Blanc   $89

(Champagne)

 

white

 

Sauv Blanc: Paul Mas ( Loire Valley) 2016

    $10  $49

Dry White:Monredon Cote du(Rhone)2016

    $11  $50

Viognier : D’ourea Tire Bouchon 2015

    $12  $58

Chardonnay : Mere-et-Fils (Burgundy) 2016

    $13  $62

Pinot Gris: Mader ( Alsace) 2014

    $14  $74

 

Rose

 

Mon Tout Biodynamic ( Burgundy) 2016

    $12  $55

Domaine de Challion ( Provence) 2016

    $13  $62

Excuse Moi French ( Yarra) 2016

    $13  $62

 

Red

 

Syrah :La Forge Estate (Languedoc)2016

    $12  $55

GSM: Le Revier Cote du ( Rhone)  2015

    $13  $62

Pinot :Bouchard et Fils (Burgundy) 2016

    $14  $74

Gamay :DomaineDe Challion(Gamay)2016

    $10  $49

Malbec : Cedre Marcel ( Loire) 2015

    $10  $49

 

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