Nos Entrées

our starters

 

Planche de Charcuterie à la Française ! $24 GF

Proscuito, Saucisson sec, pork rillette and duck pate, Baguette, cornichon & butter

 

Croustillant d’escargots en persillade $12 GF

Snails in parsley and garlic butter, with crispy puff pastry.

 

Camembert crémeux rôti au miel épices $15 GF

Oven baked camembert with spiced honey.

Served with traditional baguette and season salad.

 

Parfait de canard mi-cuit, chutney d’oignons et pomme caramélisée $16 GF

Duck paté, with onions jam and caramelised apple.

Served with traditional Baguette and season salad.

 

Tartare de saumon mariné minute, échalote et ciboulette fraîche $15 GF

Finely diced salmon, marinated with shallots, shives, virgin olive oil and lemon juice.

 

Ravioles de gambas et bisque légère $17

Homemade ravioli stuffed with prawns mousse, light and creamy bisque.

 

Saint Jacques d’automne $18 GF

Scallops with pumpkin Butternut puree, mushrooms duxelle and light hazelnut mousse.

 

Traditionnelle Moules Marinière GF

Mussels cooked with white wine, parsley and shallots

500gr...................................... $19 1 Kg........................................ $34

 

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Nos Plats

our mains

 

Risotto forestier aux arômes de truffe $29 GF

Creamy risotto cooked with mushrooms and truffle.

 

Fish & chips maison $26

Homemade fish & chips, tartare sauce and season salad.

 

Parmentier de canard confit $29 GF

Confit duck covered with mash potatoes made with fat duck, oven browned.

Served with season salad.

 

Tartare de bœuf coupé au couteau, condiments et marinade secrète $24 GF

Finely diced of raw eye filet with onion, parsley, cornichon, caper

and homemade secret sauce. Served with fries and season salad.

 

Saumon confit à l’oseille $34 GF

Confit Salmon and sorel cream, vegetable of the day and pilaf rice.

 

Le Cassoulet revisité $35 GF

Famous stew of France, pork belly,confit duck leg with white beans slow cooked.

 

Epaule d’agneau de 7 heures et son jus réduit. Pour deux convives $72 GF

Lamb shoulder cooked during 7 hours.

Served with green beans, potatoes gratin and reduice juice.

For two people.

 

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Le Boeuf

 

Filet de bœuf ( Eye Fillet )

200gr $34

 

Entrecôte ( Rib Fillet ) for two

500gr $62

Served with potatoes gratin and provençale tomato

 

Choice of Sauces

 

 Poivre vert (Green pepper corn)

 Vin rouge (Red wine and shallots)

 Roquefort (blue cheese) GF

 Beurre Maître dHôtel (Shallots and parsley butter) GF

 

Les Garnitures $8

 

French fries , Potato gratin, Season salad, Vegetables

 

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Menu Dégustation

 

Croustillant d’escargot en persillade

 

Camembert rôti au miel épices

 

Parfait de canard micuit

 

 

 

Risotto forestier aux arômes de truffes

 

Parmentier de canard confit

 

Tartare de bœuf coupé au couteau

 

 

 

Crème Brûlée maison

 

Tarte du jour

 

Plateau de fromage

 

3 course 55 $

2 course 45 $

 

 

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Dessert et Fromage

 

Traditionnelle Crème Brûlée $12

 

Profiteroles $17

Crispy choux pastry, vanilla ice cream, chantilly and chocolate sauce

 

Dame Blanche $15

Vanilla ice cream, chocolat sauce & chantilly

 

Chocolat liégeois $16

Vanilla/chocolat ice cream, chocolat sauce & chantilly

 

Café liégeois $16

Vanilla/coffe ice cream, expresso & chantily

 

Tarte of the day $17

(ask the service)

 

Lava chocolat cake & crème anglaise (15 min) $18

 

Fromage assiette un $15 deux $25

Selection of French cheeses for one or two & accompaniments

 

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Lunch Menu

Formule

 

Any 2 course $30 or 3 course $35

 

Salade de chevre chaud

 

Confit Duck,

frites, salade

 

Or

 

Pilaf rice, Barramundi

French cream sauce

 

Crème brulee or cheese plat

 

 

Our sandwiches

 

Dine in or takeaway

 

Baguette Parisienne $9

Ham, butter, cornichons

Baguette Paysanne $10

Duck pate, cornichons, salad

Baguette Canpagnarde $10

Pork rillettes, salad

 

Croque Monsieur $12

Ham, cheese, béchamel sauce

 

 

Frites $6

 

Small plates

 

Escargot Provencale  $12

Snails in a butter, garlic & parsley sauce, baguette

 

Camembert Roti (V) $14

Oven baked individual camembert, spiced honey

 

Parfait de Canard $15

Duck parfait, warmed cinnamon apple, baguette

 

Tartare Saumon $16

Finely diced salmon, chives, eschallots, lemon, olive oil

 

 

Salade

 

Salade de Chevre Chaud $13

Warm goats cheese salade drizzled w honey

 

Chicken Cesar Salade $14

Marinated & slow cooked chicken breast, garlic sauce, bacon, croutons, parmesan

 

Large Plates

 

Moules Mariniere 500gm $19 1kg $30

with baguette

 

Fish Gourjonette et Frites  $12.95

Crumbed Fish and chips, homemade tartare sauce, salade

 

Steak Frites $19.95

Sirloin Steak, mushroom sauce, fries, salade

 

Steak Tartare $18.95

Raw eye fillet, red onion, cornichons, capers, mustard, frites

 

Poulet Blanquette $16

Pilaf rice, tender chicken pieces, creamy French sauce

 

OPEN 7 DAYS 11.30am – 3pm

 

Bon Apettit

 

 

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Wine List

 

Champagne et Sparkling

 

De Perriere Blanc de Blancs    $10         $58

Brut NV

Rose Monmouseau Etoile       $12         $65

Etoile

Piper-Heidisieck         $15 $70

(Champagne)

Jose Dhondt Blanc de Blanc   $89

(Champagne)

 

white

 

Sauv Blanc: Paul Mas (Loire Valley) 2016

    $10  $49

Dry White:Monredon Cote du(Rhone)2016

    $11  $50

Viognier : D’ourea Tire Bouchon 2015

    $12  $58

Chardonnay : Mere-et-Fils (Burgundy) 2016

    $13  $62

Pinot Gris: Mader (Alsace) 2014

    $14  $74

 

Rose

 

Mon Tout Biodynamic ( Burgundy) 2016

    $12  $55

Domaine de Challion (Provence) 2016

    $13  $62

Excuse Moi French (Yarra) 2016

    $13  $62

 

Red

 

Syrah :La Forge Estate (Languedoc)2016

    $12  $55

GSM: Le Revier Cote du ( Rhone)  2015

    $13  $62

Pinot :Bouchard et Fils (Burgundy) 2016

    $14  $74

Gamay :DomaineDe Challion(Gamay)2016

    $10  $49

Malbec : Cedre Marcel (Loire) 2015

    $10  $49

 

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